Off with the old grill...
...and on with the new!
BOC and December FOC Brett T. celebrates the trouble-free installation the Chris way: with charbroiled, high-sodium, high-fat tubular meats!Casey from Fairfax writes:
"What up, Chris Weekly! Google Maps is the best. I finally figured out where the CW satellite offices are! So Saturday I was lucky enough to stumble upon the big guy doing a little body work on the WRX in the garage. That and a little Popeye’s chicken on the way home made my weekend. Love those buttered biscuits, eh, buddy??"
CW replies: Yes, Casey, this past weekend Chris had his way with the CW staff vehicle, stripping it of its factory grill and installing one that’s decidedly more “race car.” Though corporate was a bit nervous about having Chris do the job himself, Chris assuaged our fears by merely pointing to past examples of his craftsmanship, namely our newly renovated bathroom and kitchen. We then gave ourselves several lashings for doubting Chris. The project went well, as he’d promised. In fact, his beautifully thin wrists enabled him to expedite the process, as he didn’t have to remove the bumper as he’d planned. The "grillin' out" continued after the installation, as we threw a couple dogs and brats on the barbie for a good ol' fashioned Saturday evening cookout.
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