UPDATE: Chris happily reports to CW that he had the loaded baked potato soup from Potbelly [on New York and 14th], the soup du jour on Wednesday and Thursday. Thankfully our lunchtime correspondent was able to catch up with him at the fixins bar. "I had a manager scoop the soup so I got a hearty portion," he said. "It can be a crap shoot with Potbelly soup and chili because you don't scoop it yourself like at Au Bon Pain. Some low-level employees don't know how to dig deep for the good stuff."
Chris Weekly: Digging deep for the good stuff since 2007.

No comments:
Post a Comment