Chris is back from his business trip to Philadelphia and provided
Chris Weekly with the first released pictures from his stay. Here, he's shown just kickin' it in his hotel room after a long day of ... registering ... ABA members ... for CLE ... convention ... oh forget it. We tried.
Ahh, dinner time. What's on the menu? Not Philly cheese steaks, that's for sure. How about a bottle of red, a tender juicy filet atop creamy garlic mash covered with a rich demiglace, and accented by what appear to be some pretty good-sized asparagus. Mmmm, that sounds good. He'll have that.
Chris is back from his business trip to Philadelphia and provided Chris Weekly with the first released pictures from his stay. Here, he's shown just kickin' it in his hotel room after a long day of ... registering ... ABA members ... for CLE ... convention ... oh forget it. We tried.
Ahh, dinner time. What's on the menu? Not Philly cheese steaks, that's for sure. How about a bottle of red, a tender juicy filet atop creamy garlic mash covered with a rich demiglace, and accented by what appear to be some pretty good-sized asparagus. Mmmm, that sounds good. He'll have that.
1 comment:
Where is he eating that steak? Is he in the room or at a restaurant? The image of Chris dining alone in public photographing his dish has me rollin over here.
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