Hello all,We know posting has been light this week. Okay, more like non-existent. But what can we say? Sometimes there's just not much going on in Chrisland. [Our world, that is, not the residential community off Route 50.] That is until a few mintues ago! Chris Weekly's intrepid reporters found this little juicy tidbit from the big guy himself in their inboxes after lunch:
"Hey guys, thought you'd like to be the first to know. I just scored half a cheese danish. It was left over from a meeting someone had this morning."
For those who immediately conjured an image of George Costanza ravenously devouring an eclair he'd found on top of the trash, Chris confirmed for us:
"No, cut in half. Places like Au Bon Pain provide a breakfast pastry platter of assorted items and will often cut the larger items in half."
Phew! Stick to the pastry platter. We can't have you contracting Salmonella. Botchalism on the other hand does wonders for those little wrinkles around the eyes.
Unfortunately, CW staff was unable to get a live shot of Chris consuming said danish, but we did find a shot of a blissfully happy little girl enjoying an eclair or other profiterole-based treat. We like to think Chris's [devastatingly handsome] face reflected a similar expression of gluttonous joy.
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